Friday, April 2, 2010

Peanut Butter Oatmeal Chocolate Chip Cookies

I love Brown Eyed Baker.  She has some fantastic baking recipes, that's for sure.  Her Better Than Brownies Cookies are filled with intense chocolate flavor and seriously, it's quite possible that they're just as the title says: better than brownies.  I especially love her Top 100 list of things she wants to make, and I fully want to make a list like that for myself.  I always come across recipes I want to try, and then I forget about them, so beware - there's a list a-coming around here!

When I came across this recipe on Brown Eyed Baker, I knew that I had to try it.  Immediately.  It has all of Husband's favorite elements: oatmeal, peanut butter, sugar...and chocolate chips are okay with him in moderation too.  These cookies got a resounding A+ from him, and I enjoyed them a bunch too, especially fresh from the oven and still warm.  Even Toddler is a big fan, and he hasn't yet decided if he really likes peanut butter yet.  I can see myself making these cookies as an awesome after school snack when Toddler gets bigger.





Peanut Butter-Oatmeal Chocolate Chip Cookies from Brown Eyed Baker
Printer-friendly recipe

1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 stick (½ cup) unsalted butter, at room temperature
½ cup creamy peanut butter
½ cup granulated sugar
1/3 cup light brown sugar
½ teaspoon vanilla extract
1 egg
½ cup rolled oats
1 cup semisweet chocolate chips

1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
2. Whisk together the flour, baking soda and salt; set aside.
3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
4. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.

12 comments:

Naughty Mommy said...

These sound great! Going to have to give them a try.
Thanks for stopping by my blog.

anne said...

stopping by from sits, these look yummy!! anne

www.anniebakes.blogspot.com

Shannon said...

These look yummy! Just found you through Kitchen Bellelicious, and can't wait to read more. I'm your newest follower. Happy Monday!

張怡伶 said...

很用心的blog,推推哦 ........................................

JennyMac said...

Yum, yum and YUM!

Raphae9845 said...

thank for share, it is very important . ̄︿ ̄

ModernMom said...

There is truly nothing better then warm cookies. This sounds like a must try:)

o0625TaylorJ_Duraz said...

舊書不厭百回讀,熟讀深思子自知。..................................................

CrystlePiper8455 said...

Nice job!.................................................................

Young Wife said...

Those sound amazing!

Mary said...

How could you not love these cookies? They have all the good stuffin them. The only thing missing is a touch of caramel :-). This is my first visit to your blog but I plan to visit more often. I hope you are having a great day. Blessings...Mary

Gilliauna said...

OMG! I Think I'm in LOVE!!

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