Chocolate Chip Brownie Delights

I must thank Blue Cotton Mom of Blue Cotton Memory for this super easy, ridiculously addictive recipe. She even featured my slowly-becoming-infamous Perfect Chocolate Chip Cookies recipe in conjunction with these babies!

I whipped these up for my husband and his best friend, who's in town to celebrate Toddler (formerly known as Baby)'s birthday. They proceeded to eat every last one of them. Seriously. I'm lucky I managed to get a picture of these darn things! I highly recommend you make them. Today. There is no excuse.

And stay tuned later this week for some of the recipes I used at Toddler's second birthday party this weekend!

Chocolate Chip Brownie Delights

Printer-friendly recipe

1 package Nestle Toll House cookie dough (or one recipe homemade chocolate chip cookie dough - I was lazy, I used the Toll House dough)

1 package brownie bites (or one recipe homemade brownies - again, I was lazy and used the storebought kind)

1. Take your cookie dough log and cut into 1/2" inch pieces, then cut those each in half and roll into balls. Dig out a mini-muffin tin and place a ball in each hole.

2. Bake according to package, at 375 for 8 minutes. While they're baking, cut brownie bites into thirds, and when you take the cookies out, place a brownie bite piece in the middle of each one, and press down a little bit.

3. Let them cool fully - really. They will fall apart if you take them out too soon. Yes, they taste yummy when they're oogey gooey. But not when half of the cookie sticks in the mini-muffin pan.

4. Devour with a big glass of milk. Super yum!