The faux Red Lobster biscuits I made with dinner tonight were okay, but they weren't fantastic - they just didn't have the fluffiness the Red Lobster ones do. I think I'll tweak the recipe a bit and try again another time. There was one part of the recipe that was a pain in the butt, primarily because I don't have the right tool for it. It called for the use of a pastry cutter to mix some cold butter with Bisquick mix - or a fork. I used a fork, and my wrist is a bit worse for the wear for it. Oh well - Husband liked them a lot.