It's time for the holiday cooking strike to end - I've had a good bit of time off from major cooking, what with all the massive holiday baking, but it's time that I get back to the grind. And by the grind, I mean the going back to preparing meals that take more than 10 minutes to prepare. Here's what's on the menu this week:
Monday: IHOP Pancakes and Eggs
Tuesday: Orange Honey Glazed Chicken (a new recipe - stay tuned!)
Wednesday: Spaghetti and Garlic Knots
Thursday: Meatloaf and Onion Roasted Potatoes
Saturday: Cider Braised Pork Chops (another new recipe - stay tuned!)
Sunday: Brown Sugar Beer Marinated Steak and Baked Potatoes (yet another new recipe - stay tuned!)
I know, three new recipes in one week is a smidgen ambitious, but it's the new year, and well, I'm feeling pumped at the moment about doing things differently (surely it won't last), so I'm going with it at the moment. Stay tuned for the new recipes to be posted next week! What's on your menu this week? Need more menu inspiration? Visit OrgJunkie for a mondo list of menus from all over the blogosphere!
Have fun trying new recipes, I love doing that.
ReplyDeleteThe garlic knots are one of my favorites :)
Yum. Brown Sugar Beer Marinated Steak sounds great! I can't wait for the recipe. I think one of my resolutions is going to be to try at least one new recipe a week. I'm not too good at that.
ReplyDeleteEnjoy your week!