These past few days have been way busy in my kitchen, but not because of any cooking or baking - Husband has been attempting to install our new kitchen and dining room floor. It was apparently a bit more of a challenge than he anticipated, since it's not done yet, after three days of work, but at least I can use my stove again. Yay! Here's what's on the menu for this week...
Monday - Brinner - Best Buttermilk Pancakes (a new recipe!)
Tuesday - Honey Mustard Chicken
Wednesday - Spaghetti
Thursday - Beef Teriyaki
Friday - Honey Soy Glazed Chicken
Saturday - Brown Sugar Glazed Pork with Red Wine Sauce
Sunday - Pan Roasted Chicken with Onion and Ale Sauce (a new recipe!)
I've got several new recipes to post this week, including one that is definitely going to make it into my regular rotation - Beer and Brown Sugar Marinated Steaks. Keep your eyes peeled for that one, and don't forget, if you need menu inspiration, visit Org Junkie!
1 comments:
Hey there! This is my second week of menu planning and I love it. I have actually been making all the meals on sunday then freezing them for the week. It worked out great last week. The beef teriyaki looks yummy!
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