Monday, September 28, 2009

Honey Mustard Chicken

This is a super easy recipe to throw together on a night where you've got chicken and just don't know what to do with it. That happens to me a lot, because I stock up on boneless skinless chicken breasts when they're $1.99/lb. That's the best deal we seem to get around here.

Not only that, but Baby LOVES this chicken. He's not a huge fan of meat these days, so we use "special sauce" to liven up meat, like pan sauces and such. This recipe has a built-in sauce, so just boil it for about 5 minutes to kill any bacteria in it from the raw chicken and serve.
Honey Mustard Chicken
Printer-friendly recipe

3-4 boneless skinless chicken breasts
3 tbsp melted butter
1/3 cup honey
3-4 tbsp dijon mustard
1/2 tsp salt

1. Preheat oven to 375.
2. Trim chicken, if necessary, and place in a glass baking dish.
3. Combine remaining ingredients with a whisk and pour over chicken.
4. Bake at 375 for approximately 30-45 minutes, flipping chicken every 8-10 minutes. Chicken is done when juices run clear.


Dreamgirl said...

I love chicken and I love honey mustard dressing. I guess I'll love this dish then! Thanks for sharing.
Just stopping by from SITS to wish you a very happy Monday!

Nikki said...

Stopping by from SITS to say hi!

mmmm that looks amazing!! I actually am defrosting some chicken cutlet at home today and didn't have any idea of what to do with them, this looks so easy and tasty! thanks!!

ShellyInOz said...

This is similar to a recipe I made the other day, but there was a tbsp of curry powder added in and the recipe called for chicken thigh fillets and wholegrain mustard instead of dijon. It was delicious, easy and the kids ate it even with the curry.

Found you through Obnoxious SAHM's website. I love the fact that you have your menu for the week all planned out. I am usually planning my menu about 1/2 hour before it is supposed to be on the table!

Will be following you, watching out for the chicken and cream gravy recipe!

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