This is a super easy recipe to throw together on a night where you've got chicken and just don't know what to do with it. That happens to me a lot, because I stock up on boneless skinless chicken breasts when they're $1.99/lb. That's the best deal we seem to get around here.
Not only that, but Baby LOVES this chicken. He's not a huge fan of meat these days, so we use "special sauce" to liven up meat, like pan sauces and such. This recipe has a built-in sauce, so just boil it for about 5 minutes to kill any bacteria in it from the raw chicken and serve.
Honey Mustard Chicken
3-4 boneless skinless chicken breasts
3 tbsp melted butter
1/3 cup honey
3-4 tbsp dijon mustard
1/2 tsp salt
1. Preheat oven to 375.
2. Trim chicken, if necessary, and place in a glass baking dish.
3. Combine remaining ingredients with a whisk and pour over chicken.
4. Bake at 375 for approximately 30-45 minutes, flipping chicken every 8-10 minutes. Chicken is done when juices run clear.