Menu Plan Monday for September 21st

Wow, I just realized that it's almost October. Woo hoo, that means it's almost really fall! I can't wait for the temperatures to start to dip. Fall and winter are my favorite seasons, because they are the only seasons in Florida where you won't feel yourself roasting to a crisp outside. Not that we have a real fall or winter, with snow or leaves changing or anything, but still. A relief from the insane heat and humidity is always welcome in my book. (Though, inevitably, I will gripe about the cold, too.)

So, Husband is travelling again this week (argh), but I'm going to try to make a regular menu. That basically means that I have to hope that Baby is getting better at entertaining himself while I cook, which is often problematic. Here's what's on this week's menu:

Monday - Cider Braised Pork Medallions
Tuesday - Honey-Soy Glazed Chicken (I am going to try this with boneless chicken and see how it comes out)
Wednesday - Spaghetti and Garlic Bread
Thursday - Mac & Cheese and Cheddar Bay Biscuits (I will share the biscuit recipe, if it's good!)
Friday - Beef Teriyaki with white rice
Saturday - Steak and Onion sandwiches (I'll be sharing the recipe!)
Sunday - Baked Honey Mustard Chicken (I'll be sharing the recipe!)

So, wow, four new recipes to try out this week! And I'm baking snickerdoodles this week, too, so it will be like recipe overload here on Type A Mommy this week. Enjoy! And don't forget, if you need menu inspiration, visit Org Junkie, who quite possibly hosts a record-shattering number of bloggers' menus on her website every Monday.