1 cup butter
1 cup brown sugar
12 oz package chocolate chips and/or peanut butter chips
1. Line a jelly roll pan with foil. Layer with saltines (however many fit).
2. Boil butter and brown sugar together for 3 minutes. Pour over crackers.
3. Bake at 350 for 5 minutes. While baking, melt your chocolate chips.
4. Immediately top with melted chocolate chips. Let cool 1-2 hours. Turn pan upside down, peel foil off cookies and break apart into pieces. This is sometimes not-so-easy.