Friday, February 13, 2009
OK, so the honest truth: I made my breadcrumbs in a blender (gasp!). Oh, the horror!! It wasn't exactly horror, it was just difficult. You definitely couldn't do more than one piece of bread at a time, and even then, it was like I needed to tear up the bread for the blender to really chop up the bread well. I bought the bread that America's Test Kitchen (my kitchen gods) said to - Pepperidge Farm Farmhouse Soft White bread. It sure does smell good. The morale of the story? Don't send a blender to do a food processor's job. I guess I must start saving for a food processor, if I want to continue cooking the way I have been. Or maybe I'll get one with our tax return, who knows.