Sunday, February 15, 2009

What's for dinner, the belated edition

Yikes, I'm not too proud of tonight's dinner.

Today is the Daytona 500, and in honor of our dinner last year during the Daytona 500, when I was nine months pregnant and craving buffalo wings, was buffalo wings in a local family bar/pub type place. The Daytona 500 happened to be on, and we actually enjoyed watching it. Just a week later, we were welcoming Baby into the world, and we had officially become NASCAR fans. So, to celebrate, I decided to make boneless buffalo wings today for dinner.

I found the recipe in Cook's Country magazine, which has been a very reliable source of recipes in the past. I'm guessing I did something wrong, because I doubt the recipe was bad. But dinner sure was. Our chicken was soggy, not crunchy at all. I think maybe my oil wasn't quite hot enough. Regardless, dinner was kind of a major disappointment. Boo :(


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