Wow, how did the weekend pass by so quickly? It went way too quickly.
This last week was interesting. We wound up not having whiskey pork chops - I didn't read the recipe (like a good cook does) before I got started, because if I did, I would have realized that I needed to marinate the chops for 2 hours beforehand. Whoops. So we just had glazed pork chops - not very different than the whiskey ones, really. The recipes are quite similar. Other than that, I stuck to the menu quite well.
Husband's in trial this week, so it will be interesting to see how the week goes as far as the menu is concerned. I am having my friend over for dinner on Monday, but other than that, it's probably just me for the week.
Monday - Meatloaf and roasted onion potatoes
Tuesday - Crab cake sandwich and sweet potato fries
Wednesday - Homemade pizza
Thursday - Shrimp scampi and linguine
Friday - Mini penne and garlic bread
Saturday - Chicken with mustard pan sauce (new recipe!)
Sunday - Pork tenderloin
This week the only real thing that I'm making is meatloaf, but I will indeed be sharing that recipe some time Monday night or Tuesday morning. It's the meatloaf I grew up with, the very same one that I ate for a year, so that should be exciting. It's so yummy. Mmmm. Other than the weekend and my pizza, everything else is frozen or jarred, so not too creative, but hopefully it will be tasty all the same.
So what's on your menu this week? Don't forget to visit Org Junkie and her positively HUGE collection of various bloggers' menus for the week.