French Silk Pie
1/2 cold butter
1 cup 10x sugar
2 squares melted unsweetened chocolate
8" pie crust
Fresh whipped cream
1. Melt your chocolate, in your microwave or over the stove. Pour your hot chocolate over the butter, and beat the chocolate mixture with the sugar and eggs at least five minutes.
2. Pour into crust and chill in refrigerator for at least 4 hours before serving.
3. Serve cold, with fresh whipped cream.
This is the last day of my Thanksgiving Survival Guide for this year. If you missed a day, here are some great recipes for you:
Infamous Pumpkin Pie
Traditional Sage and Onion Stuffing
And there's also my Thanksgiving Timeline, which will hopefully save you some time and sanity!