I am so happy to be done with the whole swine flu quarantine. If money grew on trees, we would totally eat out every night this week, just to get out of the house! But, I haven't found the money tree yet, so we're just back to normal, with some tried and true favorites this week as well as two new recipes to try. I'm especially looking forward to trying the steaks with balsamic mustard sauce recipe.
The other new recipe I want to share with you all, but so far the weather's not cooperating, is French Onion Soup. It's one of my all-time favorite things in the world, but when you live in Florida, you really only have it when you're sick or when it's actually cold outside. Right now, it's not cold, at all, it feels more like August than November. As soon as the temperature starts to dip, I will absolutely make my soup and post the yummy recipe - trust me, it will become one of your favorites, so stay tuned, and hope for a cold front!!!
In the meantime, here's what's on the menu for this week:
Monday - Buttermilk Pancakes
Tuesday - Brown Sugar Barbecue Chicken
Wednesday - Spaghetti
Thursday - Brown Sugar Pork with Red Wine Sauce
Friday - BBQ Chicken on Garlic Toast
Saturday - Steaks with Balsamic Mustard Sauce (recipe to be posted!)
Sunday - Skillet Pizza (recipe to be posted!)