Yum, baking day

Well, Husband comes home tonight from a long week in Ft. Myers, and I'm looking forward to having him back home. I'm looking forward to it so much that I am going to make him my version of strawberry shortcake (which he loves and I don't particularly care for). My version is strawberry pound cake. I bake a pound cake, pour some cut up strawberries on top and top it all of with Husband's next favorite thing: Redi Whip. I'm sure the whole thing is dreadful for you, but oh well. Stay tuned to see some pics from my baking expedition - it will be my first time using my new food processor for a pound cake (most recipes suggest it, but I've never had one until now!).